YCL 14th Annual Christmas Dinner

  • 12 Dec 2016
  • 6:30 PM - 10:00 PM
  • The Polish Hearth Club, 55 Exhibition Road, London SW7 2PN
  • 43


  • (YCL Junior Members)
  • (YCL Intermediate and Senior Members)

Registration is closed

The Yale Club of London 
invites you to the 
14th Annual Christmas Dinner


Monday, 12 December 2016
      Drinks at 18.30 for
      Dinner at 19.30  

The Polish Hearth Club
55 Exhibition Road
London SW7 2PN

£35 - Junior YCL Members (Class 0f 2012-2016) and guests 
£45 - Intermediate and Senior YCL Members and guests
Early Bird discount: £5 off for first 10 junior members
(sorry, no guests at special price)



About the event: 

The YCL Christmas Dinner is the standout event in the Club's annual diary -- not to be missed!  This year we will again meet at the Polish Hearth Club's Ognisko Restaurant (55 Exhibition Road, Knightsbridge, SW7 2PN) to celebrate the season and enjoy conversation with Yale friends old and new.   


We are very pleased to announce that our speaker this year will be Ben Markovits (PC '96), winner of the James Tait Black Prize for Fiction 2016.  You can read about him here

The ticket price includes the cost of dinner, wine, and other goodies with the meal.  The pre-dinner drinks, after-dinner coffee and any bespoke drinks are not included in this price, but there is a cash bar that will be available to all on the first floor where dinner is served.

The event has sold out in previous years, so we strongly urge anyone who is interested to book soon.  Early bird pricing will be available to the first 10 junior members to register.  Sorry, no early bird pricing for guests.  Please note: to allow us to confirm numbers to the venue, registration will close on December 8th.

Cancellation Policy: No refunds if a meal registration is cancelled after 23:59 on December 8th.

Hope to see you there!


About the venue, The Polish Heart Club:
For more information about the venue, The Polish Hearth Club, please visit: http://ogniskopolskie.org.uk

For additional information, contact Erik Gustafson
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